Flavor: Subtle yet distinct, allowing it to absorb flavors well.
Best Use: Ideal for tahdig (crispy rice) or stews like ghormeh sabzi where the rice needs to absorb strong flavors without losing its structure. Its firm grains also work well in rice salads or side dishes.
Characteristics: This rice holds its shape well, making it suitable for dishes that need rice to stay intact and not turn mushy.
SHIPPING
Complimentary ground shipping within 1 to 7 business days
In-store collection available within 1 to 7 business days
Next-day and Express delivery options also available
Purchases are delivered in an orange box tied with a Bolduc ribbon, with the exception of certain items
See the delivery FAQs for details on shipping methods, costs and delivery times
