Texture: Light and fluffy, with soft, delicate grains. Flavor: Light and mildly fragrant. Best Use: Ideal for everyday meals or festive occasions, Ali Kazemi is perfect for chelo (plain rice...
Texture: Medium-grain with a firm bite. Flavor: Earthy and slightly robust. Best Use: Works well in more substantial dishes like casseroles or khoresh (stews) where a hearty rice is needed....
Texture: Chewy with long, firm grains. Flavor: Subtle yet distinct, allowing it to absorb flavors well. Best Use: Ideal for tahdig (crispy rice) or stews like ghormeh sabzi where the...
Texture: Soft and fluffy, with long, slender grains. Flavor: Delicate and aromatic. Best Use: Ideal for light, fragrant dishes like Persian pilaf (polo) or saffron rice. Its airy texture makes...
Texture: Tender, slightly firm grains with a soft bite. Flavor: Rich, nutty, and naturally aromatic. Best Use: Perfect for traditional Persian dishes like baghali polo (rice with fava beans) or...
